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Chowgirls Killer Catering

  • 5 Steps For Your Business to Reduce Waste the Chowgirls Way

    September 11, 2019 by

    Waste diversion is something your business can start working on right away. It’s okay to start small. Even one waste-sorting station helps reduce the amount of trash sent to landfills.  Check out these 5 simple steps your business can take to start reducing your carbon footprint. Supply Waste Sorting Stations   Clear signage and proper bins… Read more

  • Vendor Spotlight: Peterson Craftsman Meats

    October 24, 2019 by

    Chowgirls uses locally sourced, seasonal ingredients, and opts for organic products whenever possible. Our ingredients, sourced from 51 main local farms and other purveyors, travel an average of 37.5 miles to get to our kitchen. It allows us to foster trusting and meaningful relationships with our farmers and vendors. Fresh, local, and seasonal are three… Read more

  • Chowgirls Thanksgiving Tips & Tricks

    October 24, 2019 by

    Bring new life to a classic holiday HOST GENEROUSLY Thanksgiving is a time to welcome others into our homes. In addition to your usual roster,  consider including guests who don’t have a celebration of their own. Host an icebreaker activity or two to set the tone and introduce folks who might not yet be acquainted.… Read more

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